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Khapli Ragi Flour Blend
  • Khapli Ragi Flour Blend
  • Khapli Ragi Flour Blend
  • Khapli Ragi Flour Blend
  • Khapli Ragi Flour Blend
  • Khapli Ragi Flour Blend
Khapli Ragi Flour Blend

Khapli Ragi Flour Blend

Rs. 329.00

Balanced ancient grains for everyday mineral strength
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Nutrition at a Glance

Fibre-rich ancient grain flour with 13.8g Plant Protein per 100g
Why this blend works

Ragi is one of the richest plant sources of calcium, but calcium alone doesn’t build bones. Your body needs magnesium and phosphorus to absorb it. Khapli naturally provides both. Blended together, they create a lighter, more digestible atta than pure ragi—one that delivers minerals your body can actually use, in food your family already eats daily.
How you should use this

Use just like regular atta. Mix 1 cup flour with ¾ cup water, knead for 2 minutes, rest for 15 minutes, then roll and cook on a hot tawa for 1–2 minutes per side. No special techniques required.
Ingredients

Khapli (Emmer) Wheat
Ragi (Finger Millet)
Taste

Mildly nutty and earthy. Softer and lighter than pure ragi rotis. Most children accept it easily and describe it as “normal rotis, just better.”
Who it’s for

Households looking to include ragi in daily meals while keeping rotis light and familiar.
Use it for

Daily rotis and chapatis, dosas, cheelas, savoury pancakes. For baking, add slightly more liquid than white flour due to higher fibre content.

Frequently Asked Questions

Yes. It provides absorbable calcium along with plant protein and fibre, without the heaviness of pure ragi—making it suitable for growing children.

Yes. One roti contributes to daily calcium intake, and regular consumption supports bone density due to the natural calcium–magnesium–phosphorus balance.

Yes. It contains gluten from khapli wheat and is not suitable for gluten-free diets.

Store in an airtight container in a cool, dry place. For longer freshness, refrigeration is recommended. Best consumed within 3 months.

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