Everyday Nutrition Blend

More fibre & balanced proteins for everyday meals

Why this blend works

Designed, not just mixed. Khapli forms the digestible base, jowar slows digestion, ragi adds calcium, and chana fills protein gaps grains usually have. The ratio ensures nutrients support each other so your body can actually use what you eat—without changing how you cook.

How you should use this

Use like regular atta. Mix 1 cup flour with ¾ cup water, knead 2 minutes, rest 15 minutes, then roll and cook 1–2 minutes per side.

Ingredients

Khapli Wheat
Jowar (Sorghum)
Ragi (Finger Millet)
Chana (Split Gram)
No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste

Balanced and familiar. Slightly nutty from khapli, mild earthiness from ragi. Often described as “better than regular rotis.”

Who it’s for

Families seeking a simple, balanced upgrade from regular atta for everyday use.

Use it for

Daily rotis, chapatis, parathas, everyday bread. For baking, add slightly more liquid than white flour.