Khapli & Ragi Flour Blend

Balanced ancient grains for everyday mineral strength

Why this blend works

Ragi is one of the richest plant sources of calcium, but calcium alone doesn’t build bones. Your body needs magnesium and phosphorus to absorb it. Khapli naturally provides both. Blended together, they create a lighter, more digestible atta than pure ragi—one that delivers minerals your body can actually use, in food your family already eats daily.

How you should use this

Use just like regular atta. Mix 1 cup flour with ¾ cup water, knead for 2 minutes, rest for 15 minutes, then roll and cook on a hot tawa for 1–2 minutes per side. No special techniques required.

Ingredients

Khapli (Emmer) Wheat
Ragi (Finger Millet)

No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste

Mildly nutty and earthy. Softer and lighter than pure ragi rotis. Most children accept it easily and describe it as “normal rotis, just better.”

Who it’s for

Households looking to include ragi in daily meals while keeping rotis light and familiar.

Use it for

Daily rotis and chapatis, dosas, cheelas, savoury pancakes. For baking, add slightly more liquid than white flour due to higher fibre content.