Multigrains High Protein Blend

Naturally protein-rich flour for active lifestyles

Why this blend works

Built for days when your body needs more. Khapli keeps digestion comfortable, chana boosts plant protein, while bajra and ragi add fibre and minerals. You get higher protein without heaviness, so meals feel satisfying, not dense.

How you should use this

Use like regular atta. Mix 1 cup flour with about ¾ cup water, knead 2 minutes, rest 15 minutes, then cook normally.

Ingredients

Khapli Wheat
Chana (Split Gram)
Bajra (Pearl Millet)
Ragi (Finger Millet)

No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste

Heartier and more filling. Nutty and satisfying, but still familiar enough for daily meals.

Who it’s for

Individuals with active routines who want higher plant protein in daily meals.

Use it for

Rotis, chapatis, parathas, active-day meals. Not ideal for light cakes or pastries.