Multigrains Diabetics Blend

Fibre-rich, lower sugar for mindful eating

Why this blend works

Designed for mindful eating, not restriction. Khapli aids digestion, jowar slows glucose release, and chana adds protein and fibre. The focus is steadier energy, calmer meals, and rotis that don’t spike sugar quickly.

How you should use this

Use like regular atta. Mix 1 cup flour with ¾ cup water, knead 2 minutes, rest 15 minutes, then roll and cook as usual.

Ingredients

Khapli Wheat
Jowar (Sorghum)
Chana (Split Gram)

No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste

Mild and grounding. Less sweet than white flour, but soft and familiar—no “diet food” feel.

Who it’s for

People practicing mindful carbohydrate intake while continuing everyday roti meals.

Use it for

Daily rotis, chapatis, and dinner breads for mindful meals.