You can see the texture of the real grains. It feels like real food compared to the over-processed stuff. Worth every penny for the everyday nutrition.
I noticed I don't reach for snacks two hours after lunch anymore. The fiber and chana in this blend keep me satiated much longer than white flour.
Most multigrain flours make dry, hard rotis. This ratio actually worksthe phulkas stay soft even in the lunchbox. The 14g protein is a huge bonus.
I was worried my kids would notice the ragi and jowar, but the blend is so well-balanced they can't tell the difference. They're getting extra protein without a fight!
Switched to this because of the Khapli wheat base. It’s so much lighter on the stomach than regular store-bought atta. My digestion has improved significantly.
