Seven smarter attas, designed to fit your health and wellness goals.
Which one works for you?
Thirty percent of your daily food is atta.
For most Indian families, atta is eaten twice a day, every day. Yet it is rarely treated as a nutrition source
We brought back what grandmothers knew. Pre-mixed at the ratio ICMR recommends.
30%
MILLETS
Designed for daily use.
The ratio matters. Too much millet makes rotis dense and difficult to work with. Too little makes no difference. Seventy Thirty is balanced for everyday cooking, not occasional meals.
What’s in
70 percent Khapli wheat and 30 percent carefully chosen millets.
What’s not
No added sugars. No preservatives. No artificial agents.
Nothing changes. Yet everything does.
Same kitchen. Same technique. Better rotis than your family expects.
Find Your Blend Now
Add 5 to 10 percent more water
Rest the dough for 15 minutes
Roll and cook as usual.
Frequently Asked Questions
No. It works exactly like regular atta.
Rotis are soft with a slightly nuttier flavor. Most families prefer it after the first week.
Pure millet rotis are dense and hard to digest daily. The Seventy Thirty ratio balances nutrition with everyday usability.
Three months from manufacture. Store in an airtight container.
From Red Otter Farms
We started by fixing salads. Now we’re fixing atta.
In 2017, people said raw food was risky in India. We built a farm-to-table system that proved otherwise. Today, over 12,000 families trust Red Otter Farms for fresh, safe produce.
Seventy Thirty is a continuation of that work. If 30 percent of your food is atta, it must be nutritious, safe, and thoughtfully made.
Our belief is simple: your kitchen should be your primary nutrition source. Everything we make serves that belief.
Seventy Thirty is a continuation of that work. If 30 percent of your food is atta, it must be nutritious, safe, and thoughtfully made.
Our belief is simple: your kitchen should be your primary nutrition source. Everything we make serves that belief.
Better atta. Same kitchen.